It’s been a while since we’ve posted a Masterchef recipe and that’s a shame. We absolutely love the series (the season premiere is in 9 days!), so to prepare ourselves for a new season, we’re posting this delicious MasterChef recipe: Beef, Vegetable, and Mushroom Pot Pie with Golden Mash. Enjoy!
Beef, Vegetable and Mushroom Pot Pie with Golden Mash
Pot pie is the greatest comfort food known to mankind. It’s warm, flaky, buttery, and contains a delicious savory filling. It’s a beautiful combination of savory and sweet and we’re all for that. Today’s MasterChef recipe is a beef pot pie that will probably make you forget chicken pot pies ever existed (no offense to chickens).
This Masterchef recipe is filled with tender beef, sauteed veggies and mashed potatoes to make a dish that’s filling, hearty and every bit as comforting as your favorite blanket (or Snuggie).
- 2 TSP oil
- 750 G lean beef, mince
- 200 G button mushrooms, sliced
- 2 carrots, cut into 1 CM, diced
- 2 cloves garlic, crushed
- 1/2 CUP plain flour
- 1×1 LITER pack Campbell’s Real Stock – Vegetable
- 1 CUP frozen peas
- 1 sheet frozen ready-rolled puff pastry, just thawed
- 800 G potatoes, peeled, diced
That’s all, folks! If you enjoyed our MasterChef Recipes post, let us know in the Comments section below. We love hearing your feedback and comments; we also love sharing recipes and ideas, so if you have your own spin on a MasterChef recipe and would like to share it, we would love to read it and try it out for ourselves! HomemadeRecipes.com was founded to create an online community where foodies, epicureans and chefs can share recipes and learn new ones! If you love to cook, love food or have some great recipes and ideas you’d like to share with us, shoot us an email and make sure to stay in touch on Facebook, Twitter, and Pinterest! We’re always looking for contributors and want to hear from you.
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