• Home
  • Cooking 101
    • Handbooks
    • How To
    • Skills + Tips
  • Cooking 102
    • Cooking Hacks
    • Healthy Recipes
    • Quick & Easy Meals
    • Seasonal/Holiday Recipes
  • Recipes + Videos
    • Course
    • Cuisine
    • Entertaining
    • Ingredient
    • Videos
  • Homemade Products
    • Beauty & Skincare
    • Everyday Products
    • Household Cleaners
    • Natural Health
  • Kitchen + Cookware
    • Supplies
    • Appliances
    • Books
  • Food + Drink
Logo
  • About HR
  • Contact Us
  • Contribute
  • FAQs
  • Homemade Recipes Coupons
  • Cooking Hacks
  • Healthy Recipes
  • Quick & Easy Meals
  • Seasonal/Holiday Recipes
Home » Learn to Make All-Wheat Superb Rolls

Learn to Make All-Wheat Superb Rolls

July 13, 2018 By Alicea James Leave a Comment

Dinner rolls for breakfast, lunch or a snack. We’ll show you how to make this recipe from scratch!

All-Wheat Superb Rolls

Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each wholewheat roll, based on a count of 18, has 3.1 grams of carb.

Ingredients:
¾ cup cold water plus 2 Tablesps (very important)
6 Tablesps butter (¾ stick)
¾ cup vital wheat gluten flour
1/2 cup stone ground whole-wheat flour
trace of salt (two light shakes or to taste)
3 eggs *
1 egg white

Preheat oven to 420F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. Put the water and the butter in a heavy 2-quart saucepan, preferably with a rounded bottom, over medium heat. Occasionally stir the mixture while you wait for the butter to melt. Meanwhile, thoroughly combine the two flours, and a pinch of salt in a medium mixing bowl.

dinner Rolls
Image via Baking and Eggs

As soon as the butter has melted and the mixture begins to simmer, add the dry mix all at once, and stir vigorously with a wooden spoon. Within just a few seconds, the dough will become smooth and leave the bottom and sides of the pan.

Keep stirring until no flour shows. Cook for about 10 seconds longer and remove from heat.
Put the hot saucepan on a cold burner or other safe surface. Stir in the eggs, one at a time, mixing well after each addition. At first the dough will appear lumpy.

When the whole eggs have been added, the dough will be smooth. It should be creamy and hold peaks with almost no settling. Work in the egg white. Now the dough will be just right; it will still hold its shape, but in softer peaks. It should form mounds that do not spread on the cookie sheet, but sink back and broaden out slightly.

dinner Rolls
Image via Real Life Dinner

Occasionally,you may need to make a judgment call. Depending on the size of the eggs, the dough may be sufficiently soft even before you add the final egg white. In that case, omit the egg white or add it by the Tablesp. The right consistency makes the best rolls. Dough that is too stiff results in smaller rolls; dough that is too soft (i.e., spreads out wide on the cookie sheet) may result in flat rolls.

If you like, use your electric mixer to work in the eggs. Simply transfer the hot dough from the saucepan to the mixer bowl and beat in the eggs, one at a time. Do not over beat because if you do, the rolls may develop large air pockets. Use a flat beater if you have one.

Put spoonfuls of dough on the cookie sheet, choosing the size you prefer. Use large Teasps or even soup spoons to drop the dough. Place them fairly close together.

Bake the rolls for about 25 to 28 minutes or until they are golden brown and crusty on top. Promptly freeze rolls that you do not plan to use the day they are baked.

Take them out of the bag to thaw at room temperature. You can also put the frozen rolls in the oven, set at 350F (no need to pre-heat), and bake for 5 minutes. You can toast rolls (slice in half), but you need a wide-slot toaster or toaster oven. The rolls toast rapidly, so use the lowest setting. Save unused rolls in a dry place until rock hard.

Did you enjoy this dinner rolls recipe? Let us know in the comment section below

More bread recipes you might have missed

DIY Tasty Low-Carb Pastry Pizza

Homemade Dog Biscuits | Recipe and Instructions

 

 

Filed Under: Baking, Breakfast & Brunch, Cooking 101, Course, Entertaining Tagged With: bread rolls, dinner recipes, featured, healthy, homemade bread, recipes, rolls, whole wheat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube
Pasta Salad Recipes for Summer Gatherings

Pasta Salad Recipes for Summer Gatherings

Pin it Do you know what makes summer gatherings so much better? Quick, refreshing dishes that are easy to make and enjoyable to eat. These five pasta salad recipes check all the boxes! If you’re looking to bring something special to your next summer hangout, we’ve got you covered with five pasta salad recipes. Let’s…Continue Reading

Mocktail Recipes for Summer: Enjoy Refreshing Alcohol-Free Drinks

Mocktail Recipes for Summer: Enjoy Refreshing Alcohol-Free Drinks

Pin it Whenever the weather heats up, it’s always nice to have something cold to sip. Cocktails are a popular choice, but for some who can do without the alcohol part, mocktails are the perfect alternative. They’re cocktails but without the liquor, so you don’t have to worry about feeling buzzed, dehydrated, or hungover afterward.…Continue Reading

Burger Bar Basics: How to Make It Work for Summer Get-Togethers

Burger Bar Basics: How to Make It Work for Summer Get-Togethers

Pin it There’s something about a summer evening that calls for burgers on the grill. But standing over the fire flipping patties for everyone doesn’t seem like a great way to spend the time? A burger bar changes that. Instead of cooking to order, you set out the goods and let folks create their own…Continue Reading

Calling All Cooks! We Want You! Click here to contribute!

Top Recipes

beef flank steak

Learn to Make this Fancy Steak Recipe+ Wine Pairing

chicken

2 Easy Chicken Recipes-Chicken Napoli & Thai Grilled Chicken

beef kebabs

How to Make Asian Beef Kebabs

AhiTuna

Seared Tuna with Soy Wasabi Glaze + Wine Pairing

Homemade Recipes RSS Feed
  • facebook
  • pinterest
  • instagram
  • youtube

Other Great Sites

  • Homesteading
  • DIY Projects
  • Garden Season
  • Sewing.com

Categories

  • Popular Recipes
  • Quick & Easy Meals
  • Appetizers & Snacks
  • Breakfast & Brunch
  • Healthy Recipes
  • About Us
  • Contact Us
  • FAQs
  • Privacy Policy
  • Terms of Service
  • Become a Contributor
  • Advertise With Us
Homemade Recipes
Email Support: support@homemaderecipes.com
Phone: 737-249-2781

Product returns go to:
1889 E Maule Ave, Ste G
Las Vegas 89119

Copyright © 2025 · Homemade Recipes


This copyrighted material may not be republished without express permission. The information presented here is for general educational purposes only.

MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Always exercise due diligence before purchasing any product or service. This website contains advertisements.