If you think that the brownies made out of brownie mix in a box are delicious, wait till you try our homemade brownie recipe. Yes, you read it right. You will actually be able to create brownies from scratch! While box brownies are very easy to make those type of products are loaded with preservatives that aren’t good for you!
How To Make Homemade Brownies From Scratch Recipe
Try baking brownies the healthy way by baking brownies from scratch. In order to bake a thick, chewy and fudge-packed brownie, here are the things you will need to get started:
You Will Need:
- 8 ounces of semi-sweet chocolate, coarsely chopped
- ¼ cup of light brown sugar
- ¾ cup of granulated sugar
- ½ cup of salted butter
- 3 pieces of large eggs
- ½ cup and 2 tablespoons of all-purpose flour, divided
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 2 tablespoons of unsweetened cocoa powder
- 1 cup of chocolate chips
How To prepare Brownies From Scratch:
Place medium-sized sauce pan over medium heat and put the chopped chocolate and butter into it. Stir constantly and melt for about 5 minutes. Remove the pan from heat. Pour contents into a big mixing bowl. Set it aside to cool down for about ten minutes.
Place oven rack into the oven’s lower third position. Preheat your oven to 350 degrees Fahrenheit.
Get a 9×9 baking pan and line it with aluminum foil. Set it aside.
Place the sugars into your butter and chocolate mixture. Whisk it well.
Add the eggs into the bowl. Do this one by one. Whisk the mixture until it becomes smooth before adding the next egg. After that, add in the vanilla.
In a gentle manner, fold in the salt, cocoa powder and flour. Once the mixture is properly combined, you can fold in the semi sweet chocolate chips.
Pour the resulting batter into your lined baking pan. Place in the oven and bake for about 35-36 minutes. Check the oven to see if the brownies have already started to pull away from the edges of the baking pan. Once it does, you can remove it from the oven.
Set the pan on the wire rack to allow the brownies to cool down properly.
Once the pan has cooled down, you can remove the aluminum foil from the pan. Cut the brownies into squares. Then add whatever frosting you wish.
There you go– an easy breeze home made brownies from scratch.
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