Bacon Pancakes with Bourbon Maple Syrup | Homemade Recipes

Smother these bacon pancakes with a homemade bourbon maple syrup and prepare yourself for the most amazing pancakes ever.

Bacon Pancakes with Bourbon Maple Syrup

I’ve always been a huge pancake lover, but never a fan of conformity. It’s all usually the same: bits of chocolate chips, cut up strawberries, a dollop of whipped cream and some honey. Enough with the same. I want something different from my favorite breakfast treat. So why not give it an upgrade?

Bacon, bourbon, maple syrup and pancakes. All in one hell of a breakfast. 

That’s what we’ve got in store for you today. Check out our video and full instructions below to learn how to make these bacon pancakes.

Ingredients:

Pancakes:

• 3 cups all-purpose flour
• 
1/3 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. kosher salt
• 2 large eggs
• 2 1/2 cups buttermilk
• 
1 tsp. pure vanilla extract
• 
1/2 cup unsalted butter, melted and cooled

Bourbon Maple Bacon:

• 1/2 lb. bacon
• 2 tbsp. brow sugar
• 2 tbsp. maple syrup
• 2 tsp. bourbon

Bourbon Maple Syrup:

• 1/2 cup maple syrup
• 1 tbsp. bourbon
• 1 tbsp. salted butter

Instructions:

1. Start by preheating your oven to 350F.
2. Mix together the brown sugar, maple syrup and bourbon.
3. Toss and coat your uncooked bacon strips in the bourbon mixture.
4. Line a baking sheet with foil and place a rack on top of it.
5. Lay the bacon on the rack.
6. Bake for 25-30 minutes or until crispy and set aside.
7. In a large bowl, whisk together the egg, buttermilk, vanilla and butter. In another bowl mix flour, sugar, baking powder, baking soda and salt.
8. Pour the liquid mixture into the dry one and stir until just combined.
9. Heat a griddle pan or a cast iron skillet over medium to high heat. If you’re using pancake circles, spray them with cooking spray.
10. Add a teaspoon of oil or a dab of butter and heat or spray the griddle.
11. Add 2 heaping tablespoons of batter to the pan or enough batter to fill the pancake circles half way up.
12. Heat until bubbles form and start to pop.
13. Carefully flip over and cook through.
14. Heat the three ingredients for the bourbon maple syrup in the microwave and stir.
15. Stack your pancakes with the bourbon maple bacon and pour the bourbon maple syrup over them.
16. Enjoy!

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• Eating Clean Recipes | Episode 6: How To Make Gluten Free Pancakes

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