The Red Lobster Biscuit Recipe You’ve Always Wanted

By julius
25 October, 2022
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The Red Lobster Biscuit Recipe You've Always Wanted

You know these biscuits.

Over 12,000 people a day search for the recipe to these buttery, garlicky, cheesy and downright CRIMINAL biscuits.

And here it is in all its step-by-step glory!

For many years, this recipe has been one of the most popular, most searched for recipe on the Internet. And we understand why.

They're like crack. Once you had it, there's no satiating the hunger.

It only gets worse.

This step-by-step tutorial will show you how to make copycat Red Lobster cheddar bay biscuits that taste EXACTLY like the ones you get at the restaurant. Oh yeah, folks – we're talking the same taste and aroma in the comfort of your kitchen!

Have we talked enough? Is it time to get started on this tutorial? We sure think so.

What You'll Need

Ingredients:

2 cups biscuit mix
1/2 cup shredded mild cheddar cheese (3/4 cup is much better)
2/3 cup milk
4 Tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
parsley flakes

Directions

Prep Time:

20 minutes

Cook Time: 12 minutes

* Preheat the oven to 450 degrees Fahrenheit.

Step 1

Put your biscuit mix in a bowl.

Step 2

Add the cheddar cheese.

Step 3

Pour the milk into the mixture.

Step 4

Mix well with a wooden spoon for about 30 seconds until a nice, soft dough forms.

Step 5

Grab a cookie sheet and grease it with a butter spray.

Step 6

Spoon the dough into the greased cookie sheet.

Step 7

Smooth down the edges using the back of your spoon. Then, put them into the oven and bake for about 10-12 minutes or until they become golden brown.

Step 8

While the biscuits are in the oven, prepare the toppings to be put on the biscuits for its final touch.

Step 9

Get your melted butter, garlic powder and dried parsley. Put the garlic powder into the melted butter and then give it a nice stir.

Step 10

After completely baked, the biscuits look so lovely and golden brown. It is now time to brush the top with your prepared butter and it should be done immediately after pulling the biscuits out of the oven.