The holidays just wouldn’t be complete without the smell of something delicious wafting through the kitchen. 🎅 These seasonal recipes are like little hugs on a plate that are perfect for sharing with loved ones. But we won’t tell if you decide to keep it all to yourself! From our kitchen to yours, we’re serving up recipes that celebrate all things comforting and delicious.
From Our Holiday Table to Yours: Your Favorite Seasonal Recipes Await!
The best gifts aren’t under the tree—they’re in the oven, on the stove, and at the table. That’s why we’ve rounded up our favorite seasonal recipes that’ll bring yum and a little nostalgia to your kitchen. Time to make some homemade goodness!
Classic Christmas Sugar Cookies
Is it even Christmas if you’re not frosting sugar cookies with your family? These cookies are soft, buttery, and perfect for decorating.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Festive sprinkles or icing for decorating
- 1 cup granulated sugar
Directions:
- Mix it up: In a large bowl, cream together the butter and sugar until fluffy. Then, add the egg and vanilla and mix until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients until a dough forms.
- Chill out: Wrap the dough in plastic wrap and refrigerate for at least an hour or overnight. This makes rolling it out so much easier!
- Roll and cut: Preheat your oven to 375°F. Roll the dough on a floured surface to about ¼ inch thick, then use cookie cutters to create festive shapes.
- Bake and decorate: Bake for 8-10 minutes until the edges are lightly golden. Let them cool before decorating with icing, sprinkles, or whatever your heart desires.
Cheesy Garlic Mashed Potatoes
Every Christmas table needs a side dish that feels like a warm hug, and this one does the trick. These creamy, cheesy potatoes are packed with garlicky goodness—trust me, it’s so good that your family will fight over it.
Ingredients:
- 3 lbs. Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, peeled
- ½ cup unsalted butter
- 1 cup heavy cream or whole milk
- ½ tsp salt
- Freshly ground black pepper
- Chopped parsley for garnish
- 1 cup shredded cheddar cheese
Directions:
- Boil away: Place the potatoes and garlic in a large pot, cover with water, and bring to a boil. Then, cook until the potatoes are fork-tender (about 15-20 minutes).
- Mash it up: Drain the potatoes and return them to the pot. Add butter, cream, and cheddar cheese, then mash until smooth and creamy.
- Season and serve: Stir in salt and pepper, sprinkle with parsley, and serve warm. (Pro tip: They’re even better with a drizzle of gravy on top!)
Spiced Cranberry Sparkler
No holiday table is complete without a festive drink, and this one’s a crowd-pleaser. It’s easy to see why: The spiced cranberry sparkler tastes fizzy and fruity, and even looks fancy!
Ingredients:
- 1 cup ginger ale
- ½ cup orange juice
- 2 cinnamon sticks
- Fresh cranberries or orange slices for garnish
- Ice cubes
- 1 cup cranberry juice
Directions:
- Combine and chill: In a pitcher, mix the cranberry juice, ginger ale, and orange juice. Afterward, add the cinnamon sticks for a hint of spice.
- Serve it up: Fill glasses with ice, pour in the sparkler, and garnish with cranberries or orange slices for a festive touch. Cheers to good times and great food!
Maple-Glazed Holiday Ham
This ham is the showstopper of the season! The sweet maple glaze caramelizes beautifully and makes every slice juicy and irresistible.
Ingredients:
- 1 fully cooked spiral-cut ham, 8-10 lbs.
- ½ cup maple syrup
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- Ground cloves
Directions:
- Prep the ham: Preheat your oven to 325°F. Then, place the ham in a roasting pan, flat side down. Add water to the bottom of the pan, and cover loosely with foil.
- Make the glaze: Combine the maple syrup, brown sugar, mustard, cinnamon, and cloves in a saucepan. Place the pan over medium heat and stir until smooth.
- Glaze and bake: Brush the ham with half the glaze and bake for 1.5 to 2 hours, basting every 30 minutes. Remove the foil for the last 15 minutes to let the glaze caramelize.
- Slice and serve: Carve it up and watch the smiles roll in!
Southern Pecan Pie
Christmas without pecan pie? Unthinkable! This classic is so rich and nutty that it’ll make you wonder why you don’t bake it year-round.
Ingredients:
- Unbaked 9-inch pie crust
- 1 cup light corn syrup
- Granulated sugar
- Three large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
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