Mother’s Day Brunch Recipes To Make Your Mom Feel Loved

Through every season, Mom has been our constant. When we were younger, she’s been there to patch every scraped knee, comfort every late-night worry, and check in with a “have you eaten?” text. Now, it’s your turn to return the favor. How does a Mother’s Day brunch made just for her sound? If she loves sweet, savory, or a little bit of both, we have some easy recipes that celebrate the amazing mom that she is. Let’s get started!

Mother’s Day Brunch Recipes She’ll Love More Than The Gifts

Want to make Mom feel extra loved this Mother’s Day? You don’t need a fancy restaurant to do it. A homemade brunch feels warm, thoughtful, and special. Let’s look at easy Mother’s Day brunch ideas that feel like a treat.

1. Fluffy Lemon Ricotta Pancakes 🍋🥞

These lemon ricotta pancakes are melt-in-your-mouth soft with a hint of citrusy brightness. The ricotta cheese provides the soft texture while the lemon adds refreshing zest. The pancakes have the right balance of creamy, fluffy, and sweet, especially when paired with fresh fruits. Drizzle them with honey or warm syrup, and you’ve got a plate worthy of celebration. If you want to wow Mom, this is the way to do it!

What You’ll Need:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp sugar
• 1 cup ricotta cheese
• ¾ cup milk
• 2 eggs
• Zest of 1 lemon
• 1 tsp vanilla extract
• Butter for cooking

How to Make It:

1. Whisk together the flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, combine the ricotta, milk, eggs, lemon zest, and vanilla. Stir the ingredients until smooth.
2. Gradually fold the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to prevent the batter from becoming too dense.
3. Heat a skillet over medium heat and add a small pat of butter. Once the butter melts and starts to sizzle, pour small rounds of batter onto the pan.
4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. The pancakes should be fluffy and lightly browned.
5. Serve immediately with fresh berries, powdered sugar, and a drizzle of maple syrup.

Pro Tip: Warming the syrup beforehand makes a big difference in flavor!

2. Smoked Salmon & Cream Cheese Croissant Sandwiches 🥐🐟

Smoked salmon croissant sandwiches are the ultimate easy-but-elegant brunch dish. The cream cheese provides the smooth and tangy taste, the croissant offers buttery perfection, and the smoked salmon adds a touch of richness. A squeeze of lemon balances it all with a fresh, citrusy touch. If Mom loves a little luxury, this is the perfect brunch sandwich for her!

What You’ll Need:

• 4 croissants, sliced in half
• 8 oz smoked salmon
• ½ cup cream cheese
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• ½ tsp black pepper
• Sliced red onion & capers (optional)

How to Make It:

1. In a small bowl, mix the cream cheese, dill, lemon juice, and black pepper. Stir until smooth and well-blended.
2. Spread a generous layer of the herbed cream cheese into each croissant half. Be sure to cover the edges to get the fullest flavor.
3. Lay a few slices of smoked salmon over the cream cheese. For added texture and a little tang, top with red onion and capers.
4. Place the top half of the croissant back on and press lightly.
5. Serve immediately with a side of fresh fruit or a light salad.

Mom Bonus: Pair this with a mimosa or a cup of fancy tea for an extra special touch!

3. Cheesy Hash Brown Egg Cups 🧀🥔

These cheesy hash brown egg cups prove that good things come in small packages. The hash brown crust turns golden and crunchy while the eggs cook soft and fluffy inside. A generous handful of melted cheese on top makes the dish extra irresistible. These cheesy cups are bite-sized so they’re great for sharing, but we won’t mind if Mom wants to enjoy all to herself! Serve with a cup of coffee and a heartfelt note for the perfect Mother’s Day start.

What You’ll Need:

• 3 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp pepper
• 6 eggs
• ½ cup milk
• ½ tsp garlic powder
• ½ cup diced bell peppers
• ½ cup cooked bacon bits (optional)

How to Make It:

1. Preheat the oven to 375°F and grease a muffin tin to prevent sticking.
2. In a bowl, mix the hash browns, cheddar cheese, salt, and pepper.
3. Scoop a portion of the hash brown mixture into each muffin cup. Then, press firmly to form a nest shape and create a sturdy base for the eggs.
4. Bake for 15 minutes, or until the edges turn golden and crispy. Remove from the oven but just leave the appliance on.
5. Meanwhile, whisk together the eggs, milk, garlic powder, bell peppers, and bacon bits. Stir until well combined.
6. Pour the egg mixture into each hash brown cup and fill just below the rim to avoid spillage.
7. Return to the oven and bake for another 12–15 minutes, or until the eggs are fully set.
8. Let them cool for a minute before removing them from the pan. Serve warm with a dollop of sour cream or salsa.

Mother’s Day Brunch: A Toast to Mom

Mother’s Day isn’t about grand gestures but the little moments to make her feel special. A warm plate of food, a shared laugh, and an extra-long hug can mean more than any fancy gift. So take your time, enjoy the conversation, and let Mom bask in the joy of a meal made just for her. After all, isn’t this what Mother’s Day is all about?

10 FAQs About Mother’s Day Brunch

1️⃣ Can I make the pancakes ahead of time?
Yes! Keep them warm in a 200°F oven or reheat in a toaster for freshness.

2️⃣ What’s the best way to keep croissants crispy?
Toast them lightly before assembling the sandwiches to prevent sogginess.

3️⃣ Can I prep the hash brown egg cups the night before?
Yes, assemble the hash brown base ahead and bake the eggs fresh in the morning.

4️⃣ What’s a good non-alcoholic drink for Mother’s Day brunch?
Try a sparkling citrus spritzer with orange juice and club soda.

5️⃣ Can I use store-bought pancake mix?
Absolutely! Add ricotta and lemon zest to enhance the flavor.