Are you looking for a great and easy snack recipe to serve your kids or guests? If so, then a soft pretzel is one of the best choices out there. You will be amazed at how easy and fast preparing a homemade pretzel recipe can be. Here is the most delicious and easy homemade pretzel recipe that you can try out for yourself!
Homemade Pretzel Recipe
You Will Need:
- 1 tablespoon of sugar
- 1 ½ cups of warm water
- 2 teaspoonfuls of kosher salt
- 2 ounces of unsalted butter
- 1 package of active dry yeast
- 22 ounces of all-purpose flour
- 10 cups of water
- 1 large sized egg yolk beaten with a tablespoon of water
- 2/3 cup of baking soda
- pretzel salt
- vegetable oil
Procedure:
Step 1.
Get the bowl of your stand mixer and place the sugar, 1 and 1/2 cups water, kosher salt and sprinkle yeast on the top. Set the mixture aside for five minutes and wait for it to produce foam. Pour flour and melted butter into the bowl. Mix the bowl on low speed. Once the mixture is already well combined, place the speed on medium setting. Knead until the dough is just smooth.
Step 2.
Remove the dough from the big bowl and clean it then grease it with vegetable oil and return the dough back into it. Cover the bowl with plastic wrap and place it in a warm space for about 50 to 55 minutes.
Step 3.
Preheat your oven to 450 degrees Fahrenheit. Get a baking pan and line it with parchment paper and grease it with vegetable oil.
Step 4.
Get a sauce pan and pour the remaining 10 cups of water into it. Add the baking soda and allow the mixture to boil.
Step 5.
Get the dough and divide it into 8 pieces. Get each piece of the dough and roll it into a rope. Create a U shape out of the rope then cross both ends over each other. Place the pretzel shaped dough into the pan.
Step 6.
Place the pretzel sized dough in the boiling water for 30 seconds. Do this one by one. Remove it then place it back in the pan. Brush pretzels with the egg yolk and water mixture. Sprinkle salt on top.
Step 7.
Bake until the pretzel turns golden brown. This will take about 12 to 14 minutes.
Step 8.
Allow to cool for about 5 minutes before serving.
That’s all folks. Did you enjoy our homemade pretzel recipe? Let us know in the comments section below what you thought of our homemade pretzel recipe. Do you have a favorite homemade pretzel recipe that’s been in your family for ages? Share it with us and we’ll give it a shot. We love making quick and easy recipes that you can make right from the comfort of your home. Hence the reason we started Homemade Recipes.com We want to share our love of cooking with the you! We need your help in creating a community of foodies where you can come and share your recipes and expect the best homemade food prepared by our team of expert chefs and food connoisseurs. Do you want to write for Homemade Recipes? Shoot us an e mail and make sure to stay in touch on Facebook, Twitter, and Pinterest!
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