If you are looking for a soup recipe that can satisfy all of your cravings and leave a mark on your soul, then this homemade potato soup recipe is just what the doctor ordered.
You can expect nothing but happiness and comfort from this recipe. It’s definitely a one-of-a-kind treat. If you’re up for the ultimate potato soup experience, let’s get started.
Homemade Potato Soup
- Canola oil
- ½ cup chopped onions
- ½ cup chopped celery
- ½ cup chopped carrots
- 4 medium potatoes, cubed
- 2 cups of chicken broth
- 1 teaspoon of salt *or to taste*
- ½ teaspoon of pepper *or to taste*
- 1 teaspoon butter
- Sour cream
- Cheddar cheese, shredded
- Crumbled bacon and chives
- ¼ cup of whipping cream
First, put a small amount of canola oil in a pan and sauté the onions, celery and carrots.
Next, add the cubed potatoes, salt and chicken broth. Bring to a boil and wait for about 18 to 25 minutes or until the potatoes are tender.
Then, add the butter and the whipping cream. Simmer for about 2 minutes and mash the potatoes to thicken the soup.
Garnish the soup with sour cream, shredded cheddar cheese and finally, crumbled bacon and chives.
Smile and serve with a happy heart!
That’s all folks. Did you enjoy our homemade potato soup recipe?
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