If you are looking for a soup recipe that can satisfy all of your cravings and leave a mark on your soul, then this homemade potato soup recipe is just what the doctor ordered.
You can expect nothing but happiness and comfort from this recipe. It’s definitely a one-of-a-kind treat. If you’re up for the ultimate potato soup experience, let’s get started.
Homemade Potato Soup
Ingredients:
- Canola oil
- ½ cup chopped onions
- ½ cup chopped celery
- ½ cup chopped carrots
- 4 medium potatoes, cubed
- 2 cups of chicken broth
- 1 teaspoon of salt *or to taste*
- ½ teaspoon of pepper *or to taste*
- 1 teaspoon butter
- Sour cream
- Cheddar cheese, shredded
- Crumbled bacon and chives
Optional:
- ¼ cup of whipping cream
Procedure:
Step 1.
First, put a small amount of canola oil in a pan and sauté the onions, celery and carrots.
Step 2.
Next, add the cubed potatoes, salt and chicken broth. Bring to a boil and wait for about 18 to 25 minutes or until the potatoes are tender.
Step 3.
Then, add the butter and the whipping cream. Simmer for about 2 minutes and mash the potatoes to thicken the soup.
Step 4.
Garnish the soup with sour cream, shredded cheddar cheese and finally, crumbled bacon and chives.
Step 5.
Smile and serve with a happy heart!
That’s all folks. Did you enjoy our homemade potato soup recipe?
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