It’s time for an exquisite salsa experience because today, I will teach you how to make pico de gallo. As a bonus I’ll also show you the secrets of the best guacamole recipe.
A famous quote by Julia Child says, “A party without cake is just a meeting.” But in our house, we say, “A party without guacamole is simply not a party.” That’s why every chef must know how to make guacamole. Even if it’s just a basic guacamole recipe.
What You Need:
- Pico de Gallo
- ½ Onion
- ½ Lime
- Chopped Jalapeño (Or other spicy pepper, to taste)
- Chopped Cilantro
- Salt to taste
- 2 Large Avocadoes
- ¼ cup Pico de Gallo
- 1-2 cloves of Garlic, minced
- ½ lime
- Dash of Olive Oil
- Cumin, Salt, and more minced Jalapeño (to taste)
How to Make Pico De Gallo
STEP 1: First, you need to learn how to make Pico de Gallo.
Chop the onion, tomato and pepper into small pieces. It’s that easy!
STEP 2: Add the juice of half of a lime, some chopped cilantro and salt to taste. Set your Pico de Gallo aside.
How To Make Guacamole
STEP 3: After preparing your Pico de Gallo, it’s time to prepare your guacamole. Start by cutting your avocados in half, remove the seed, and scoop out the avocado flesh into a bowl.
Mash the avocado with the juice of half of a lime, the minced garlic, and a dash of olive oil.
STEP 4: Add the Pico de Gallo, and the rest of the ingredients.
TIP: You can use any type of pepper depending on how much heat you like. Feel free to play around with this recipe.
That’s all folks. Did you enjoy our homemade Guacamole & Pico De Gallo recipes? Let us know in the comments section below.
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Originally posted on September 30, 2014 @ 3:00 AM