Chocolate Chip Peanut Butter Blondies: Fudgy, Sweet, and Addictive

 

What’s better than peanut butter and chocolate? A dessert that combines the two in gooey, golden perfection: chocolate chip peanut butter blondies 🍪. These decadent bars studded with chocolate chips and peanut butter create a perfect balance of crisp and fudgy and sweet and salty. Every bite is a melt-in-your-mouth moment that’s impossible to resist. Let’s break down how to make this crowd-pleasing treat!

Why You’ll Love These Blondies 💕

First, let’s talk about flavor. Peanut butter brings a nutty richness, while chocolate chips add the right touch of sweetness. Together, they create a dessert that feels luxurious without being over-the-top. And the texture? A perfect balance of a little chewy, a little gooey, and a little crispy in every bite.

Chocolate chip peanut butter blondies also hit the sweet spot for beginner bakers. No complicated techniques or fancy equipment required—just a bowl, a whisk, and a little love. So even if you’re new to baking, you’ll look like a pro with these goodies.

Ingredients You’ll Need 🛒

• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

How to Make Chocolate Chip Peanut Butter Blondies 🥣

Step 1: Preheat and Prep

First, preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Next, stir in the peanut butter. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients. Stir gently until everything gets combined but do not overmix. Otherwise, you’ll lose that dreamy texture.

Step 4: Fold in the Chocolate Chips

Pour in the chocolate chips and fold them into the batter. Make sure they’re evenly distributed so every bite gets a little chocolate love.

Step 5: Bake to Perfection

Spread the batter evenly into your prepared pan. Bake for 25-30 minutes or until the edges turn golden. If unsure, check using a toothpick. If it comes out with moist crumbs, your blondies are perfectly baked.

Step 6: Cool and Enjoy

Let the blondies cool in the pan for at least 20 minutes. This step may be tough for those wanting to dive in immediately, but the wait is worth it! Slice into squares, then pour yourself a glass of milk (or coffee), and dive in.

Pro Tips for Perfect Blondies 🧑‍🍳

• Room-Temperature Eggs: They blend better into the batter, giving you a smoother texture.
• Don’t Overbake: Slightly underdone blondies are the secret to that gooey center. They’ll set as they cool.
• Mix-Ins: Want to shake things up? Try adding chopped nuts, white chocolate chips, or a drizzle of caramel on top!

The Secret to Perfect Chocolate Chip Peanut Butter Blondies 🐯

What makes a good blondie truly great? It’s all in the details.

Melted Butter is Key

Always use melted butter for an irresistibly chewy texture. While softened butter works for cookies, melted butter gives blondies their signature gooeyness.

Gentle Mixing is a Must

When adding dry ingredients, stir just until the flour disappears. Overmixing can develop gluten, leaving you with tough blondies instead of tender ones.

Check for Doneness Early

Blondies can quickly go from gooey to overbaked. Start testing them 5 minutes before the timer goes off. The edges should be golden, and the center slightly underbaked—it will set as it cools.

Use Quality Ingredients

Simple recipes shine when you use the best ingredients. To elevate the flavor, opt for real butter, good vanilla extract, and high-quality chocolate chips.

Storing Your Blondies 🥡

If you have leftovers (lucky you!), store them in an airtight container at room temperature for up to four days. For longer storage, freeze them for up to two months. Just thaw them at room temperature before indulging again.

The Perfect Pairing ☕

While these chocolate chip peanut butter blondies are fabulous on their own, pairing them with the right drink takes them to the next level. A steaming cup of coffee brings out the peanut butter’s nuttiness. For kids—or the kid in you—a cold glass of milk is always a classic.

Why Wait? Bake Today! 🎉

These chocolate chip peanut butter blondies are the ultimate blend of indulgence and simplicity. With every bite, you’ll wonder why you didn’t make them sooner. So grab your whisk, preheat your oven, and let the magic begin. Trust me, dessert doesn’t get better than this.

FAQs: Chocolate Chip Peanut Butter Blondies

1. Can I use natural peanut butter?
   Yes, but stir it well first to mix the oil and solids evenly.
2. What if I don’t have chocolate chips?
   Chop up a chocolate bar or substitute with M&Ms.
3. Can I double the recipe?
   Absolutely! Use a 9×13-inch pan and bake for 35-40 minutes.
4. How do I make them gluten-free?
   Substitute with a gluten-free all-purpose baking flour.
5. Can I add other flavors?
   Yes! Try a teaspoon of cinnamon or a handful of shredded coconut.
6. What type of peanut butter works best?
   Creamy peanut butter gives the smoothest texture.
7. How do I know when they’re done?
   The edges will be golden, and a toothpick should have a few crumbs.
8. Can I use dark brown sugar?
   Yes, but it’ll add a deeper molasses flavor.
9. Should I chill the dough?
   Nope, these blondies are ready to bake right away.
10. Can I use salted butter?
    Yes, just omit the added salt.