Beef flank steak can be braised or grilled to achieve the utmost tenderness. Today we'll show you how to make a delicious beef flank steak accompanied with a cucumber kim chee side. We also have the perfect wine to pair with this meal. Read on for more! Szechwan Flank Steak with Cucumber Kim Chee Ingredients: 1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame …Continue Reading

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