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Middle Eastern Grilled Chicken Kebabs+ Salad

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Grilled Chicken Kebabs are perfect for outdoor barbecues and backyard parties and today we'll show you how to make chicken kebabs with a twist! Read on for more! Middle Eastern Grilled Chicken Kebabs 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 16 cherry tomatoes 8 (6-inch) skewers Marinade 1 cup plain yogurt 1 tablespoon chopped fresh mint 3 …Continue Reading

Couscous Salad with Dried Cherries

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Couscous Salad with Dried Cherries Ingredients 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon …Continue Reading

Creamed Spinach with Garam Masala

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Creamed spinach can be absolutely delicious if you know how to properly prepare it. And, if you don't its okay because today we'll give you a great creamed spinach recipe and show you how to make this tasty dish. We'll also show you how to make an East Indian sweet spice known as Garam Masala! Creamed Spinach with Garam Masala Let's be honest, sometimes we simply get tired of …Continue Reading

Learn to Make this Fancy Steak Recipe+ Wine Pairing

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Beef flank steak can be braised or grilled to achieve the utmost tenderness. Today we'll show you how to make a delicious beef flank steak accompanied with a cucumber kim chee side. We also have the perfect wine to pair with this meal. Read on for more! Szechwan Flank Steak with Cucumber Kim Chee Ingredients: 1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame …Continue Reading

15 Stuffed Mushroom Recipes

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Let this list be your guide in cooking the most succulent stuffed mushroom recipes. You'll find crab stuffed mushrooms, pizza stuffed mushrooms, and a lot more! These Are Savory Stuffed Mushroom Recipes To Love! I love mushrooms. They are actually one of my favorite vegetables to cook at home. Not only are they flavorful, but I find them very easy and quick to prepare--I …Continue Reading

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