Cookbooks are a chef's best friend and greatest resource. We can't tell you how many cookbooks we have lying around the Homemade Recipes office and our collection only continues to grow! We truly believe they're great to have in order to grow as a chef and creative individual. Because we're all about sharing the love, we've put together 21 essential cookbooks every home chef … [Read more...]
Intermediate Cooking Skills
Intro to Knife Skills Course
Welcome to our Intro to Knife Skills Course where we’ll go over the knives you should have in your kitchen, the types of cuts you can make, and safe knife handling tips to help you cut, chop and dice like the pros in no time! image via When we first became serious about cooking, the first thing we knew we had to learn was how to properly handle a knife. We were … [Read more...]
MasterChef Recipes to Make at Home
Oh yeah, we love MasterChef. The excitement, the drama, and, most importantly, the food. Every time we watch an episode, we're inspired to get up off the couch and whip up a meal worthy of 5 star restaurants and Bon Appetit. We also like to pretend we're on the show by explaining what it is we're doing and perfecting our camera-ready look of concentration (but don't tell anyone … [Read more...]
How To Decorate A Cake | Cake Decorating Class
If you've ever wanted to learn how to decorate a cake properly, it would be best to stick with the experts. No Pinterest fails or kitchen explosions in this cake course, folks. We sidled up to the counter in Master Baker Steve Rossen's personal kitchen and recorded this amazing free cake decorating series just for you guys. We start off at the beginning, which is usually a good … [Read more...]
Try This Eggplant Parmigiana Recipe
If you miss eggplant parmigiana – well, now you can eat it again. This is not a/quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Eggplant Parmigiana Carbs per serving 9.5 grams of carb. NUMBER OF SERVINGS: 6. Ingredients: 2 medium-size eggplants, peeled (about 18 ounces) 4 ounces shredded whole-milk mozzarella cheese 5 ounces grated Parmesan … [Read more...]