Spaghetti is an easy to make and popular dish in many households, but have you ever tried spaghetti squash? If you haven't you,then you need to read on because today we are going to show you how to make this easy recipe. This makes for a nice dinner for you and your family! Spaghetti Squash Recipe Ingredients: 3 cups spaghetti squash 1 beaten egg 1/3 cup Parmesan … [Read more...]
Basic Cooking Skills
Chocolate Mint Truffle Delights- recipe
Chocolate is a delicious sweet treat loved by millions of people around the world. It's no surprise then that this ingredient is used to create many other desserts such as the chocolate truffle . This delicacy got its name due to the similarity between a type of mushroom called truffles. Today we'll show you how to make chocolate mint truffles- you're truly going to love this … [Read more...]
Zucchini, Sour Cream and Jack Cheese Bake + More
Zucchini is a refreshing summer squash that can be used to prepare a variety of different meals. And, since we're a few days into summer it's only right that we give you a delectable zucchini recipe to tantalize your palette! Read on for more! Zucchini, Sour Cream and Jack Cheese Bake Ingredients 4 Tbsp. unsalted butter 1/2 cup finely chopped green onion 1 clove garlic, … [Read more...]
Creamed Spinach with Garam Masala
Creamed spinach can be absolutely delicious if you know how to properly prepare it. And, if you don't its okay because today we'll give you a great creamed spinach recipe and show you how to make this tasty dish. We'll also show you how to make an East Indian sweet spice known as Garam Masala! Creamed Spinach with Garam Masala Let's be honest, sometimes we simply get tired of … [Read more...]
Southern Italian Beef Steak & Pasta For Two + Wine Pairing
Steak recipes are not the easiest to create, but if you get it right it sure makes for a delicious and filling meal. Check out this great recipe below and read on for the best wine to pair with this meal. Southern Italian Beef Steak & Pasta For Two 2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces) 3/4 cup penne pasta, cooked 2 tablespoons freshly … [Read more...]