Savory tarts are the kind of dish that makes you feel like a pro baker, even if you’re new to pastry. With a simple crust and endless filling options, they’re easy and affordable to make, and they’re a great way to use whatever ingredients are already in your fridge. Whether you’re feeding the family or needing a quick appetizer, these 10 savory tarts can deliver.

Quick Bites

• Flaky crust + creative fillings = dinner, snack, or party-ready.
• Easy to swap: use veggies, cheese, meat, or leftovers.
• Store-bought crust works if you’re short on time.
• Blind-bake to avoid soggy bottoms.
• Perfect hot, warm, or even cold.

What is a Savory Tart?

Think of savory tarts as pie’s slimmer cousins. They’re made with a crisp pastry shell and filled with veggies, cheese, or meat. 

Common Questions:

• What’s the difference between a pie and a tart? Pies usually have a thicker, flakier crust and can be topped with pastry. Tarts feature a single thin crust and are shallower.
• Can you eat a savory tart cold? Absolutely! Many taste even better after they’ve rested.

Your Simple Savory Tart Crust: Step-by-Step

The crust is your base; without it, your tart is nonexistent. Even if you’re not a baker, it’s easier to make than you think. Here’s a foolproof tart dough recipe that works every time.

1. Combine 1 ¼ cups of flour and ½ tsp salt in a bowl.
2. Cut in ½ cup cold butter until mixture looks like crumbs.
3. Add 3–4 tbsp ice water, a little at a time, until dough holds.
4. Shape into a disc, wrap, and chill for 30 minutes.
5. Roll out, fit into a tart pan, and prick the base with a fork.
6. Blind-bake at 375°F for 15 minutes before adding filling.

👉 Shortcut: No shame in using a store-bought crust on busy nights.

Filling Inspiration: Making Your Savory Tart Your Own

Now comes the fun part: filling the tart. They’re perfect for mixing and matching flavors based on what’s in-season or in your fridge, so experiment!

Classic & Creative Filling Ideas

• Caramelized onion + goat cheese
• Spinach + feta
• Roasted red pepper + pesto
• Broccoli + cheddar
• Mushrooms + fresh herbs
• Tomato + mozzarella

Extra tip: Spread pesto, mustard, or ricotta on the base before adding fillings for an instant flavor boost.

10 Savory Tarts Recipes You Can Try Today

Here are 10 tart recipes to inspire your next kitchen creation, perfect for using up any ingredient you already have. Pick your favorite, or try a new one each week! 

1. Rustic Apple Tart
2. Savory Strawberry Yogurt Tarts
3. Easy Raspberry Almond Tarts
4. Caramelized Onion and Goat Cheese Tart
5. Spinach and Feta Tart
6. Mushroom and Thyme Tart
7. Bacon and Leek Tart
8. Roasted Red Pepper and Pesto Tart
9. Broccoli Cheddar Tart
10. Cherry Tomato and Mozzarella Tart

This free-form tart has a flaky crust, thin apple slices, and a sprinkle of cheese. We’re sure it's as pretty as it’s tasty.

This strawberry yogurt tart offers a fresh and tangy combo that’s light enough for lunch and unique enough to impress guests.

Ingredients

• 1 pre-made or homemade tart dough
• 1 cup plain Greek yogurt
• 4 ounces cream cheese, softened
• 1 tablespoon honey
• 1 cup sliced fresh strawberries
• A pinch of salt and pepper
• Fresh basil, for garnish (optional)

Instructions

1. Stir the yogurt, softened cream cheese, honey, and a pinch of salt in a bowl until smooth. 
2. Spread the mixture evenly into the prepared tart shell. 
3. Arrange the sliced strawberries on top of the yogurt filling. Sprinkle with pepper and fresh basil, if you like. 
4. Serve it right away or chill it for a few minutes before slicing.

Quick, nutty, and satisfying, this savory fruit-and-nut tart pairs perfectly well with a green salad for brunch.

Ingredients

• 1 pre-made or homemade tart dough
• 1/2 cup raspberry jam
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 cup almond flour or ground almonds
• 1 teaspoon vanilla extract

Instructions

1. Beat the softened butter and sugar in a medium bowl until they are light and fluffy. 
2. Mix in the egg and vanilla extract. 
3. Then, stir in the almond flour until everything is well combined. 
4. Spread the almond mixture evenly into the prepared tart shell. 
5. Spoon the raspberry jam over the almond layer. 
6. Bake at 350°F (175°C) for 30-35 minutes; the top should be a light golden brown after. 
7. Let the tart cool completely before serving.

Sweet onions meet tangy goat cheese in this flavorful dish. This savory tart tastes gourmet but couldn’t be easier to make.

Ingredients

• 1 tart dough (store-bought or homemade)
• 2 large yellow onions, sliced thin
• 1 tablespoon olive oil or butter
• 4 ounces soft goat cheese
• Salt and pepper to taste

Instructions

1. Heat the oil or butter in a pan over medium-low heat. 
2. Add the sliced onions and a pinch of salt. 
3. Cook slowly, stirring often, for 20-25 minutes until the onions turn soft, sweet, and deep golden brown. 
4. Spread the goat cheese evenly over the bottom of the prepared tart shell. Top with the caramelized onions. 
5. Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden.

Earthy spinach + salty feta = a fast, filling vegetarian meal that’s both healthy and delicious.

Ingredients

• 1 pre-made or homemade tart dough
• 10 ounces fresh spinach
• 4 ounces feta cheese, crumbled
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium heat. 
2. Add the fresh spinach and cook it for a few minutes until it has wilted. Squeeze out all of the excess liquid. 
3. Mix the wilted spinach with the crumbled feta cheese, egg, salt, and pepper in a bowl. 
4. Press the mixture evenly into the prepared tart shell. 
5. Bake at 375°F (190°C) for 25-30 minutes, until the crust is golden and the filling sets.

Mushrooms and thyme bring a deep, earthy flavor to the mix, making it a perfect treat for a cozy dinner.

Ingredients

• 1 pre-made or homemade tart dough
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme, or 1/2 teaspoon dried
• 1 egg
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat. 
2. Add the mushrooms and cook them until all of their liquid has evaporated. 
3. Add the thyme, salt, and pepper, and then stir well. 
4. Whisk together the egg, heavy cream, and Parmesan cheese in a separate bowl. 
5. Spread the cooked mushrooms evenly over the bottom of the prepared tart shell. 
6. Pour the egg and cream mixture over the mushrooms. 
7. Bake at 375°F (190°C) for 25-30 minutes, or until the filling sets and the top is golden.

Savory bacon paired with sweet leeks? Look out, though; it’s a family favorite that disappears fast!

Ingredients

• 1 pre-made or homemade tart dough
• 4 slices of bacon, cooked and crumbled
• 1 large leek, white and light green parts only, sliced thin
• 1 tablespoon olive oil or butter
• 2 eggs
• 1/2 cup heavy cream
• 1/2 cup Gruyère cheese, grated
• Salt and pepper to taste

Instructions

1. Heat the oil or butter in a pan over medium heat. 
2. Add the sliced leeks and cook them until they are soft, about 5-7 minutes. Whisk together the eggs, heavy cream, salt, and pepper in a bowl. 
3. Stir in the crumbled bacon, cooked leeks, and grated Gruyère cheese. 
4. Pour the mixture into the prepared tart shell. 
5. Bake at 375°F (190°C) for 25-30 minutes, or until the filling sets and the top turns golden.

This roasted red pepper and pesto tart is colorful, vibrant, and easy to make! You can have one prepared in minutes using pantry staples.

Ingredients

• 1 pre-made or homemade tart dough
• 1/2 cup pesto (store-bought or homemade)
• 1 jar (12 ounces) roasted red peppers, drained
• 4 ounces mozzarella cheese, shredded
• Salt and pepper to taste

Instructions

1. Spread the pesto evenly over the bottom of the prepared tart shell. 
2. Layer the drained roasted red peppers over the pesto. 
3. Sprinkle the mozzarella cheese evenly on top of the peppers. 
4. Add a little salt and pepper. 
5. Bake at 375°F (190°C) for 20-25 minutes, or until the cheese melts and the crust is golden.

Comforting and kid-approved. Tastes like broccoli-cheddar soup in pastry form.

Ingredients

• 1 pre-made or homemade tart dough
• 2 cups fresh or frozen broccoli florets
• 1/2 cup cheddar cheese, shredded
• 2 eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. If you use fresh broccoli, blanch it first. Cook the broccoli in boiling water for 1-2 minutes, then drain it well. 
2. Whisk together the eggs, heavy cream, salt, and pepper in a bowl. 
3. Stir in the blanched broccoli and the shredded cheddar cheese. 
4. Pour the mixture into the prepared tart shell. 
5. Bake at 375°F (190°C) for 25-30 minutes, or until the filling sets and the top is golden.

Juicy cherry tomatoes and melty mozzarella cheese shine in this summer-ready tart.

Ingredients

• 1 pre-made or homemade tart dough
• 1 pint cherry tomatoes, halved
• 4 ounces mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Toss the halved cherry tomatoes with olive oil, oregano, salt, and pepper in a bowl. 
2. Sprinkle the shredded mozzarella cheese evenly over the bottom of the prepared tart shell. 
3. Then, arrange the seasoned cherry tomatoes on top. 
4. Bake at 375°F (190°C) for 20-25 minutes, until the crust is golden and the cheese melts and bubbles.

Sweeten Your Day With These Savory Tarts

Tarts are the ultimate mix of easy and impressive. With one crust recipe and a handful of filling ideas, you can whip up something delicious any night of the week. Go get creative with the fillings!

Tell us what you think: What kind of creative filling will you try for your first savory tart?

Frequently Asked Questions